The Japanese pronounce croissant as “ku ro watts san”.
But native pronunciation is croissant.
“Croissant” I have heard it somewhere.
I remembered. It is this.
In addition, I learned the knowledge of croissant.
When the shape of the croissant of bread is the crescent shape of the moon.
Margarine is used as a material for croissants.
When the shape of the croissant of bread is diamond.
Butter is used as a material for croissants.
Diamond shaped croissant is called “croissant au beurre” and it is a butter croissant.